Lazy Girl Tomato Tortellini Soup

This is one of the easiest soup recipes I’ve found.  It’s perfect for a cold night when you’re already starving the minute you walk in the door.  Basically all you have to do is pour, stir, and heat.  But it still tastes rich and fancy!  (And  it’s even better leftover…)

Here’s what you need (slightly modified from this recipe):

  • 1 package (9 ounces) cheese tortellini (you can find this in the dairy section, usually next to the cheeses)
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 1 cup half-and-half cream
  • 1/2 cup chopped sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional

Alright.  So all you have to do is cook the tortellini according to the directions on the package.  While you’re waiting for the water to boil, add everything else to a large Dutch oven and heat over medium-high heat, stirring occasionally.  When the tortellini is ready, add it to the pot and heat a few minutes longer or until everything is as hot as you want.  Serve into bowls and top with additional parmesan cheese.

It serves bout 8-10 people and there’s 245 calories per cup.

Advertisements
This entry was posted in See Jane Eat and tagged , , . Bookmark the permalink.

One Response to Lazy Girl Tomato Tortellini Soup

  1. Pingback: The Lazy Girl Quiche | Jane About Town

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s